Spinach Cheese Egg Bake – easy to make! Keto Deviled Eggs are easy to make and are perfect as a snack, for lunch or dinner! Peel hard boiled eggs and slice in half lengthwise. Gently remove yolks and place in a bowl. Add remaining ingredients except for paprika and mash until smooth. Season with salt & pepper to taste.
To the hardboiled egg yolks, add grated onion, grating directly over bowl to catch the onion juice, garlic, relish, Worcestershire, mustard, hot sauce, salt, pepper, paprika, mayo a few tablespoons to start, mash to very smooth, adding a bit more if too dry. Cut a corner off a ziplock bag and fill with the deviled filling.
Each egg half has about 1 net carb. Keto deviled eggs are high in protein and make a low carb snack! Deviled eggs will keep in the fridge for five to six days in an airtight container, so you can make them part of your weekly meal prep.
They’re the perfect snack! Each egg half has about 1 net carb. Keto deviled eggs are high in protein and make a low carb snack! Deviled eggs will keep in the fridge for five to six days in an airtight container, so you can make them part of your weekly meal prep.