This quinoa flour bread requires no yeast – so no kneading or proofing is needed! The combination of quinoa and oats makes for a bread that’s packed with fiber, protein, vitamins and minerals, antioxidants, and healthy plant compounds! In fact, this bread is more nourishing than sprouted whole grain bread.
Sweetener: A little maple syrup or honey works well at balancing the flavors in this naturally earthy, savory quinoa bread recipe. Vinegar: You can use any vinegar (I used apple cider vinegar). This reacts with the leavening agents and helps to improve the texture of the gluten-free quinoa bread recipe. Lemon juice would also work.
Turn mixer to medium speed, and mix for another minute, adding raw quinoa, sunflower seeds, and poppy seeds if using. Line a loaf pan ( I recommend this one )with parchment paper and pour dough inside. Place in a warm, draft-free space in your house and let rise for 30 - 45 minutes until loaf has doubled in size.
Totally Gluten-Free and Dairy-Free: Best of all, this easy yeast quinoa bread recipe is 100% gluten-free, and dairy-free too, which means that even those with Celiac disease or gluten and lactose intolerances can still enjoy it without worries! Ready to bake a loaf of this delicious quinoa bread?