Easy Pickled Banana Peppers are super simple to make and so tasty! Vinegar, mustard seed, celery seed, sugar and peppers are all you need! Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil. Pour brine over peppers to within ½" of the top. Wipe off the rim and put lid and ring on.
Ingredients 1 2 cups white vinegar 2 2 cups apple cider vinegar 3 1 cup sugar 4 1 teaspoon mustard seed 5 1 teaspoon celery seed 6 1 lb banana peppers tops removed then sliced into rings (see notes below) More ...
Add salt to 1 1/2 cups of water and 1 1/2 cups white vinegar. Bring the brine to a boil and simmer until salt dissolves. Turn off the heat and allow to cool for 5-10 minutes. While waiting for the brine to come to a boil, slice up the banana peppers. Place the banana peppers and the garlic into a clean glass jar.
In a saucepan mix together the vinegar, water, pickling salt and sugar. Boil for about 1 minute. Remove from heat. In your clean jars, add the slices of pepper.