Recipe to make quick Ethiopian flatbread aka Injera with Teff flour. Serve them with delicious lentil and vegetable sides for a filling, wholesome meal. Combine all the ingredients in a large mixing bowl. Whisk vigorously into a smooth batter, cover and set aside for 1 hour in a warm spot.
Injera batter is usually prepared like sourdough; a small portion from each batch is saved and allowed to ferment. The fermented dough is then used in the new batter the next time injera is made. This recipe uses baking soda and club soda to produce the same bubbly effect. Before you begin: Wash your hands.
Directions. Place the pan back on the heat, cover with a lid and cook until the edges start pulling from the pan and the top is shiny and slightly dry, 90 seconds to 2 minutes. Peel the injera from the pan and transfer to a plate, top-side up. Serve cool.
15 Bread Recipes That Are Low-Carb and Gluten-Free 1 Oopsie bread 2 Cheesy garlic bread 3 Healthy cornbread 4 Coconut flour flatbread 5 Almond buns 6 Coconut-and-almond bread 7 Focaccia-style flax bread 8 Simple low-carb bread rolls 9 Healthy subway 10 Flaxseed bread with coconut flour More items...