Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet. Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Southwestern Stuffed Mini Sweet Peppers These bite-sized peppers are stuffed with spiced cream cheese and cheddar and sprinkled with Panko breadcrumbs. It’s a straightforward appetizer that’s sure to hit the spot. It’s creamy on the inside and super crunchy on the outside! And the taco seasoning gives the cheese filling the perfect amount of heat.
Ingredients 1 10 mini sweet peppers, sliced in half lengthwise 2 2 teaspoons extra virgin olive oil 3 salt to taste 4 1 (5.5 ounce) package goat cheese, softened 5 ⅓ cup grated Parmesan cheese 6 1 jalapeno pepper, seeded and minced 7 ½ teaspoon minced garlic 8 ½ teaspoon dried chopped chives 9 1 pinch freshly ground black pepper More ...
Pizza Mini Peppers Stuffed with sweet marinara and stringy mozzarella, these mini-peppers taste just like pizza. It’s one helluva delicious appetizer that’s also keto-friendly. How is that possible, you ask? All it takes is some sugar-free sauce and part-skim mozzarella, and voila. 23. Sweet Pepper Tomato Cucumber Salad