Aioli with garlic is a flavor combination you will want to try! Combine mayonnaise, garlic, mustard, lemon juice, cayenne. Store in refrigerator until ready to serve.
This is a quick and easy aioli dipping sauce that can be whipped up in a few minutes. Low-Carb Garlic Truffle Oil Aioli is low-fat and quick and easy to make. Makes the perfect dipping sauce for fries, chips, and as a sauce on a burger.
Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren’t low-carb or keto. Roast Garlic has a beautiful flavor and makes this keto aioli so delicious.
This recipe makes approximately 500g/17oz of homemade aioli, which is 25 serves. 1 serving is 1 tablespoon or 20g/0.75oz. This homemade aioli is the perfect condiment with chicken, beef, lamb and a whole lot of other dishes. Preheat the oven to 200C/390F. Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil.