The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well.
Try them with fruit and nuts for a hearty crunch, or with honey, cinnamon, or brown sugar for a warming sweet flavor. And Quaker Old Fashioned Oats aren't just for breakfast. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies.
Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies on 2 parchment-lined cookie sheets. Bake for 12 minutes. They will be soft but golden around the edges.
The official Quaker Oats history says only that an oat cake recipe began appearing on the box in 1908. Oat cakes are not the same as the later Quaker oatmeal cookies. Here’s a recipe from the BBC if you’d like to see how oat cakes are made.