Calories per serving of Quaker Vanishing Oatmeal Raisin Cookies. 33 calories of Butter, unsalted, (0.04 stick) 21 calories of Quaker Quick 1 minute oats, (0.07 cup) 17 calories of Brown Sugar, (0.02 cup, packed)
This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. Heat oven to 350°F.
Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack.