Ingredients. 1 1-1/2 pounds lean ground beef. 2 1 cup tomato juice or tomato sauce. 3 3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 4 1 egg or 2 egg whites, lightly beaten. 5 1/4 cup chopped onion. 6 1/2 teaspoon salt (optional) 7 1/4 teaspoon black pepper.
Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber.
Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you’re feeling nostalgic or in the mood for a warm and filling meal. The combination of these simple ingredients baked into a wonderful loaf makes for yummy leftovers, if there are any! Heat oven to 350°F.