Keto breakfast pizza loaded with scrambled eggs, meat, and cheese! This recipe has been updated to include a cheese sauce for the base. Preheat oven to 425 degrees. Add the mozzarella and cream cheese to a microwave safe bowl and microwave in 20 second bursts until melted. Stir to combine the cheeses and then add the egg and almond flour.
This low carb breakfast pizza is perfect for lazy Saturday mornings, but we love it for brinner too! It’s loaded with bacon, sausage, eggs, and cheese so it’s very filling and only has 3 net carbs per serving! Things I’m obsessed with: Breakfast.
To make the crust, you’ll melt together mozzarella and cream cheese in a microwave safe bowl and then stir in an egg and some almond flour. Stir that together to form the crust and then roll it out to fit your pizza pan. I use this pizza pan (affiliate) and I ALWAYS line with parchment.
Preheat oven to 425 degrees. Add the mozzarella and cream cheese to a microwave safe bowl and microwave in 20 second bursts until melted. Stir to combine the cheeses and then add the egg and almond flour. Stir well to combine. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.