In a large bowl, stir together the almond flour, flaxseed meal, baking powder, Besti, and sea salt. Stir in the eggs and melted butter, then finally the warm water. Try to mix it well to create air bubbles. Stir in the flax seeds. Transfer the batter to the lined baking pan. Smooth the top evenly, forming a rounded top.
In a large bowl, whisk together almond flour, flaxseed meal, baking powder, sweetener, and sea salt. Add wet ingredients. Add eggs, melted butter, and warm water, mixing well to create air bubbles, then stir in flax seeds. TIP: You can whisk the wet ingredients separately first and then pour in if you like, as pictured below.
Low carb flax bread is very similar to the kind made with psyllium, with a few small tweaks. It has a softer texture, is slightly less chewy, has a mild nutty flavor, and still absolutely delicious. And before you worry about this healthy flaxseed keto bread being complicated or difficult, know that it takes just 10 minutes to prep!
“A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich, with jelly, or with some edamame hummus.