It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.
This keto Nutella is the perfect high-fat treat for your ketogenic diet. It's dairy-free, sugar-free and won't spike your blood sugar. Making keto chocolate hazelnut spread is easy! I personally prefer the taste to be less "hazelnutty", and for that reason I additionally used almonds and macadamias.
Its because coffee enhances the richness of the chocolate. This Nutella cake will stay fresh for up to 5 days in an airtight container or cake holder. You can also freeze the unfrosted chocolate cake for up to 3 months. Then thaw, assemble and frost it when you’re ready to serve. More delicious cake recipes!
Assemble the Nutella cake. Once the cake is cool, slice the tops off each with a serrated knife so they are smooth and even. Then assemble the cake by stacking the chocolate cake layers with rich Nutella buttercream in between each, and spreading some more on the outside of the cake.