These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
*Assortment contains nuts. *Assortment contains nuts. Our kolachi rolls feature sweet, moist yeast dough rolled and filled with one of the traditional flavors of the famous Czech pastry, including walnut, apricot or poppy seed. (KOLACHI)
Dough can be rolled in an oblong shape and the walnut or fruit filling spread evenly, within a 1/2 inch or so of the edge. If the filling is too close to the edge of the dough, it will overflow when the dough is rolled. If this happens, just scrape off the excess filling. Roll like a jelly roll, starting on one of the long sides.
Kolache (actually koláče) is just a word meaning pies, cakes or pastry in general. The type that is a roll filled with something, usually walnuts, apples, poppy seeds or combinations of these is called "Štrúdľa" ( Shtroodla?). Glad to see someone share this, they are indeed good with milk, for breakfast or so.