Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Preheat oven to 350°F. Grease and flour a Bundt pan. (I use Crisco and lots of it.) Set aside. Place all ingredients in a large bowl.
For the cake 1 1 Red Velvet Cake Mix (Note - If you can't find a red velvet mix, use a white cake mix, plus 3 tablespoons cocoa powder... 2 3/4 cup sour cream at room temperature 3 1/2 cup vegetable oil 4 1/2 cup water 5 1/4 cup mayonnaise 6 3 large eggs at room temperature 7 2 teaspoons vanilla extract 8 1 cup semi-sweet chocolate chips More ...
Nothing Bundt Cakes notes in their FAQs that although their gluten-free chocolate chip cake has gluten-free ingredients, it is not baked in a gluten-free environment. Therefore, a homemade copycat version is a safer option for those with severe gluten allergies. Vanilla Pudding Mix – Be sure to grab instant vanilla pudding and not “cook and serve.”
This keto red velvet cake recipe was based on my keto chocolate cake as a starting point, but red velvet is so much more than “just” a colored chocolate cake. Compared to chocolate cake, red velvet has a far milder cocoa flavor, lots more vanilla, and of course, the signature cream cheese frosting.