They are egg-free keto lemon cookies, which means they are soft, melt-in-your-mouth cookies with a delicious almond lemon flavor. They are the best keto afternoon snack with a cup of bulletproof tea. Since they are covered with tangy lemon glazing, they taste pretty similar to lemon drop cookies.
In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough.
Gluten Free White Chocolate Chip Cookies with Peppermint! this is such a fun Christmas holiday cookie and really easy to make with your children. It has a lovely soft gluten free cookie with white chocolate chips and crushed candy cane pieces which bake up nice and chewy!