Kalamata Olive Dip is a quick easy dip that will get your party started! Use simple ingredients to whip up this homemade dip in your food processor! Add remaining ingredients to food processor. Blitz for another 10 seconds to combine Note 1 We use olive brine for this recipe, which is simply the liquid that the olives comes in.
Kalamata Olive Tapenade (Spread or Dip) This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich.
Kalamata Olives are perfect to serve with cheese, bread, meats and veggie sticks. All types of olives go well on our Grazing Platter and they work perfectly to fill any gaps on a Crudite Platter. What cheese goes with Kalamata Olives? If you are looking to serve olives and cheese for a starter, a bold strong flavoured cheese works well.