Spray the shortbread pan very lightly with a non-stick vegetable oil spray. Put the ball of dough in the middle of the pan, and working out from the center, firmly press the dough into the pan. Prick the entire surface with a fork, and bake the shortbread right in the pan at 325 degrees for about 30-35 minutes, or until it is lightly browned.
Bake up crisp, buttery snowflake shortbread wedges for your holiday dessert display. This classic Vanilla Shortbread recipe can be enjoyed as is, dusted with powdered sugar or dipped in chocolate for a wonderful treat.
This classic Vanilla Shortbread recipe can be enjoyed as is, dusted with powdered sugar or dipped in chocolate for a wonderful treat.