Simple mini Spice Cakelets make a delicious fall treat in festive pumpkin, acorn, leaves, and turkey designs. Rich in spice flavor and fun to share with friends and family! Heat oven to 350 degrees F (175 degrees C). Grease and flour pan; set aside. In medium bowl, beat butter and sugar on medium speed until light and fluffy. Blend in eggs.
Cakelets come in a variety of flavors and textures; some are sweet, some are salty, and some are tart. Not only that, but many cakelet pans allow you to make these desserts in fun shapes! You’ve come to the right place if you’re having trouble finding the perfect cakelet recipe. 1. LEMON BOUQUETS CAKELETS
CHOCOLATE CHIPS COOKIE CAKELETS This cakelet pan recipe, with its colorful rainbow sprinkles, is ideal for birthday parties and potlucks. Of course, you don’t need a special occasion to make them–just a craving for something sweet is enough reason to whip up some of these mini cookie cakes. 8. RED VELVET CAKELETS
These 10-ingredient cakelets are fudgy to the max! They have a lighter, fluffier consistency than proper fudge, but the taste is 100% decadent fudge. Eat them hot straight out of the pan, or top them with whipped cream and edible glitter for a bit of pizzazz.