Simple mini Spice Cakelets make a delicious fall treat in festive pumpkin, acorn, leaves, and turkey designs. Rich in spice flavor and fun to share with friends and family! Heat oven to 350 degrees F (175 degrees C).
All of that comes from the type of cakelet pan you use. You can just as easily make these cakelets in mini bundt pans or small circular or square cakelet pans. 1. Wintery Snowflake Cakelets With the right pan, you can make a half dozen of these gorgeous vanilla- and chocolate chip-flavored snowflake cakes in just 30 minutes.
CHOCOLATE CHIPS COOKIE CAKELETS This cakelet pan recipe, with its colorful rainbow sprinkles, is ideal for birthday parties and potlucks. Of course, you don’t need a special occasion to make them–just a craving for something sweet is enough reason to whip up some of these mini cookie cakes. 8. RED VELVET CAKELETS
Apricot & Honey Cakelets With its orange blossom base and whipped cream topping, this cakelet is sweet yet light, making it perfect for days when you don’t want something too rich. The grilled apricot topping adds a little extra flavor to this cakelet–and it looks pretty, too. 17. Maple Pecan Cakelets