HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until mixture is evenly moistened and crumbly. RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts.
Ingredients: 1 3 and a 1/4 cups of all-purpose flour 2 1.5 cups of brown sugar 3 1 cup of vegetable shortening 4 3 medium-sized eggs 5 2 cups of None Such Mincemeat 6 1/2 tsp of salt 7 1 tsp of baking soda More ...
RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts. BAKE 30 to 35 minutes or until golden brown.
You might wonder what Nonesuch Mincemeat Pie is. Mincemeat is derived from vintage English recipes, and today, it is one of the most popular holiday foods in England. Back then, rabbit or game birds’ meat were used heavily. But over time, less meat and more fruits are being used.