Let’s jump into the mincemeat cookie recipe. Off with the oven. Preheat it to 350F. Get a bowl. Start with 3 and a quarter cups of all-purpose flour. Stir in 1 tsp of baking soda and 1/2 tsp of salt. Cream 1 cup of vegetable shortening and add 1.5 cups of brown sugar gradually and cream until it seems fluffy.
Ingredients: 1 1 jar (27 ounces) of None Such Mincemeat 2 3 medium-sized thinly sliced apples 3 450 grams of all-purpose flour 4 200 grams of unsalted butter 5 75 grams of sugar 6 3 medium-sized eggs 7 4 tbsp of water More ...
STIR together flour, baking soda and salt in small bowl. Gradually add to shortening mixture, mixing well. Stir in mincemeat. DROP by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake 8 to 10 minutes or until lightly browned. Remove from baking sheets to wire rack to cool completely.
The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.