Either make a meringue topping for the custard, make macaroons, make egg white cups for breakfast or just fry them up the next morning for your breakfast. If you use a thickening agent in your low carb custard then just use a little at a time so that it will still end up creamy and smooth.
This low carb egg custard can be quickly made in just a few minutes. Depending upon the size of your cups it will take about 30 to 45 minutes (possibly longer if the cup is large) to cook. Place the custard cups in a pan with edges high enough to add about 1/2 an inch of water.
To get the perfect thickness when you bake keto custard in the oven, just insert a knife to make sure that it is cooked. If the knife comes out with runny residue on it, then continue to cook it a little longer, checking it every 1-2 minutes to see if the knife comes out clean but the custard is still jiggly.
Our easy low-carb no-cooking meals are perfect for times when spending even the slightest amount of time by the stove seems too much. One thing to keep in mind though. When buying ready-made food, make sure to check labels as some products may contain sugars and starches.