Nigella's Christmas rocky road is a no-bake Christmas treat that's wonderful for making with children too. Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine.
Melt over low-medium heat, until a thick, smooth texture remains. Pour the warm chocolate mixture over the dry mixture and mix until fully combined. Transfer the rocky road batter into a lined pan, brownie pan or loaf pan and spread out evenly. Refrigerate until firm, before slicing into bars. * I used a keto maple syrup.
Low Carb Rocky Road also makes a lovely gift. Wrap it up in some cellophane paper and tie a ribbon around it for a gift that would be very much appreciated. I know that I would love to receive a gift like this….mmmm!
Keto Rocky Road Recipe (Vegan, Paleo) can keep at room temperature but are best kept refrigerated, for up to 2 months. They are also freezer friendly, and will keep for 6 months. Tried this recipe?