I want to share this Nigella Lawson recipe with you, from her fantastic book, Nigellissima, as it is such a great recipe and so easy to make. Two of us managed to clean up a meatzza in one meal, with a nice green salad.
Ice cream is an absolute must have at Christmas time and it is made possible by fabulous recipes like this one. When you can make a delicious Low Carb No Churn Ice Cream that is rich and creamy and as good as any store bought ice cream, then you know that life is good.
To make a low-carb Christmas pudding, pretty much all of the recipes out there – including this one – swap higher-carb fruits like raisins and sultanas for some combination of lower-carb berries and cherries. Frozen fruit works better than fresh as it’s already collapsed (like dried fruit), and so doesn’t fill your pudding with juice puddles.