This rich and creamy New York style keto cheesecake is easy to make, uses simple ingredients, and tastes JUST like the real thing. No one will ever guess it’s a sugar-free and low-carb cheesecake! This creamy, indulgent keto dessert is perfect for a low carb diet! The main ingredients, like cream cheese and eggs, are already keto friendly.
Delicious, light, creamy, low carb, gluten-free crustless New York cheesecake. This cheesecake is so easy to make and it comes out perfect without a crust. New York Cheesecake is a rich and flavorful cheesecake. This cheesecake is traditionally made plain with lots of cream cheese lending to a creamy, rich texture.
Your low carb Italian ricotta cheesecake will be ready to enjoy! I like to slice mine into 16 slices, which come out to 4 net carbs per serving. The cheesecake usually served in the US is a New York style cheesecake. If you’ve ever had cheesecake at a restaurant or party, it was probably this style.
To soften the texture and add moisture, you'll want to add either sour cream or heavy cream. Sour cream is traditionally used for a New York cheesecake. Note: Check out the recipe card at the bottom for a full list of ingredients used to make this dessert recipe.