How to Make New Orleans Dirty Rice or Cajun Rice Recipe. Add the worcestershire sauce, beef & chicken stock, creole seasoning, sage, and bay leaves. Mix well, turn the heat to low, cover and simmer for 20 minutes. Cook until the rice is fully tender and the broth has been absorbed. Stir well and remove from heat, then stir in the chopped parsley.
This Dirty Rice is the kind you would find in New Orleans. This rice is wonderful and is a great side dish. Melt butter in skillet and add chicken livers and sausage. Brown until almost done. (You can drain if needed.) Add celery, chopped onion, green onion, peppers and garlic and saute.
Brown ground beef and giblets in cooking oil. Add celery, onion, and green onion. Cook until onion is tender. Drain oil from mixture. Add mixture to cooked rice. Garnish with parsley. Season to taste. If you like this Dirty Rice recipe, look here for other free Cajun Vegetables!
Dirty rice is a traditional Louisiana CAJUN dish made from the Cajun cuisine holy trinity (celery, onions, and bell peppers) mixed with bold spices, white rice, and browned meats. Dirty rice is so Cajun that it doesn’t take tomato or tomato-based sauces as ingredients, which is common in dishes of Creole cuisine but not Cajun cuisine.