Below are a few sample recipes from KEVIN BELTON’S COOKIN’ LOUISIANA. The complete collection of recipes from the 26-part public television series is featured in the series’ companion cookbook by the same name. The cookbook and companion video of favorite dishes from the series are available here. Chef Kevin will even autograph your copy!
He is the chef-host for Kevin Belton's New Orleans Celebrations and Kevin Belton’s New Orleans Kitchen on PBS and serves as the resident morning chef for WWL-TV. He also teaches cooking classes in New Orleans. [2] Belton is also a former professional American football player. Belton was born in New Orleans, Louisiana around 1960. [1]
Chef Kevin Belton takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish and Italian influences, KEVIN BELTON'S BIG FLAVORS OF NEW ORLEANS explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. Produced by WYES-TV.
Kevin Belton used to be overweight, and he was also pre-diabetic and had rising blood pressure. These complications informed his weight loss journey, and he eventually lost over 130 pounds in two years. [12] The chef said he exercised every day with his wife and puppy Cookie Monster in a tweet. [13]