Keto Chocolate Chip Cookie Bars made low-carb with almond flour and sugar-free sweetener. These tasty cookie bars (or keto blondies) are ideal for those following a low-carb or keto diet, and/or folks who need to watch their sugar intake.
Almond Flour: The base of these grain-free low-carb cookie bars is almond flour. Almond flour makes a light and fluffy treat with the perfect crisp when combined with the right ingredients! It is also full of healthy fat, fiber, and some plant-based protein.
With a 78% cacao content, these sugar-free mini bars are keto-friendly, and they have a low carbohydrate content. As it uses erythritol and stevia for sweetness, this chocolate won’t affect blood sugars ( 1 ). As a result, these bars could be a good snack for people who do not want to worry about blood-glucose reactions.
An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Other sweeteners will tend to be more gritty, but you could try them.