All you need is to brew the Nespresso coffee, pour it into the barista maker, add the other ingredients, then let the machine create the drink for you! Quick note: This recipe requires a Nespresso machine and barista coffee and milk maker.
If you’re new to the Nespresso machine, it’s a plug and play device that allows you to brew espresso and coffee from coffee pods or capsules. It’s a coffee lover’s dream! Fed up with your plain coffee or want to avoid hurting your pocket from expensive drinks at the coffee shop? Then this might be the time to unleash your inner barista at home!
I recommend making a blend of Nespresso coffee capsules at home. Choose a coffee intensity that matches the time of day. If you drink your keto latte in the morning, I recommend the maximum coffee strength – a capsule from 9 to 12 on the strength scale.
This low carb latte is so rich and creamy that it tastes like a decadent coffee shop drink, but there are less than 1g net carbs in each cup! Brew a cup of black coffee or espresso - about 4 to 6 ounces. Soften butter for 20 seconds in microwave. If using coconut oil instead of MCT oil, soften coconut oil with the butter.