●You can use Neapolitan coconut candy mixture in many baked goods and desserts recipes, including cakes and cookies. ●It is a filling for chocolate, sweets, and ice cream cones. ●This works perfectly if you are in a pinch and need something sweet to eat. ●You can gift it by packaging the candy in a cellophane bag or clear box for presentation.
Low-Carb No-Bake Chocolate Coconut Bars. These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will become your favorite of all the low-carb snacks!
A cocoa powder and coconut oil coating surrounds a creamy coconut butter center for a craveable candy under 2 net carbs. Use a mold-free cocoa powder and a sweetener like birch xylitol to stay Bulletproof. This easy freezer keto candy studs every chocolatey bite with pieces of raw pecans and shredded coconut, all with minimal net carbs.
There are various recipes online that make Keto chocolate using coconut oil and/or butter. The problem with these ingredients is that neither stay firm at room temperature. If you use unsweetened chocolate you run the risk of the chocolate seizingonce you add the erythritol.