Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies Imagine crisp pastry, a delicious layer of piccalilli and a soft cheesy filling – this tart has all those things. It's perfect for lunch, dinner or picnics
Nadiya Hussain. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. She now lives in Leeds with her husband and is a full-time mum to their three children.
Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. She now lives in Milton Keynes with her husband and three children.
Nadiya ‘s Family Favourites ham and cheese crown is the perfect tear-and-share breakfast to enjoy with friends! She explains: ‘Whenever we have guests over for the weekend, I like to make something really super-special for breakfast.