Nabisco Banana Pudding Recipes 9 hours ago 45 'nilla wafers, divided 5 medium ripe bananas (about 3 1/2 cups) Steps: 1. Preheat oven to 350F. 2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Add 3 egg yolks and milk. Cook uncovered, over boiling water 10-12 minutes, stirring constantly. Remove from heat; stir in vanilla. 3.
Stir in 1 teaspoon vanilla extract and banana flavor, if using. In a medium bowl, beat 1 cup heavy cream with an electric blender until stiff peaks form. Add 3 tbsp sweetener and 1/2 tsp vanilla and beat just until combined. Add the whipped cream into the cooled pudding, folding to combine. Layer pudding, banana slices and wafers as desired.
45 'nilla wafers, divided 5 medium ripe bananas (about 3 1/2 cups) Steps: 1. Preheat oven to 350F. 2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Add 3 egg yolks and milk. Cook uncovered, over boiling water 10-12 minutes, stirring constantly.
Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.