What Is Lidia Bastianich’s Recipe for Meatballs? To prepare Lidia Bastianich’s meatball recipe, crumble 1/2 pound of ground pork and 1/2 pound of ground beef into a large mixing bowl. Add 1 cup of fine dry breadcrumbs, 1/3 cup of freshly grated Parmigiano-Reggiano cheese, 1/4 cup of chopped Italian parsley and 2 peeled and chopped garlic cloves.
Lidia Turkey Meatballs are a great way to get your protein without all the fat. They are made with ground turkey, bread crumbs, Parmesan cheese, parsley, and garlic. This is a healthy and delicious way to enjoy meatballs.
Lidia Bastianich's Spaghetti And Meatballs. It's probably everybody's favorite comfort food: spaghetti and meatballs. And on The Early Show Monday, the "Queen of Italian Cuisine," famed chef, TV host and cookbook author Lidia Bastianich, prepared her version of the classic dish, making it even more comforting!
Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom’s. Gluten-free and great for keto diets, too. Add the beef and pork to a medium bowl and break up into smaller chunks, aiming for an even mix.