Instructions Preheat the oven to 180C/350F degrees. Cut the stems off the spinach and cook in a large pan of boiling water for 1 minute. Drain the spinach leaves well, and squeeze out any excess water. Put the spinach, Ricotta,Parmesan cheese, egg yolks and seasoning into a bowl. Shape the mixture into balls about the size of walnuts.
Lidias Ricotta Gnocchi - tfrecipes.com best www.tfrecipes.com Bring a large pot of salted water to a boil. Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula. Directions Start heating a large pot of salted water.
Gnudi recipe is an Italian dish that can be a greedy alternative to the classic potato gnocchi recipe. They are a sort of small dumpling made with ricotta cheese and chopped spinach.
Start heating a large pot of salted water. Blend the ricotta and the egg together in a large bowl. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly.