Egg yolk - just one egg yolk. Any more and your cookies will be cakey. Pure vanilla extract - to change it up add some lemon extract or almond extract instead. Blanched almond flour - almond flour has a mild flavor and a smooth texture great for low carb baking.
Bake the cookies for 10 minutes in your preheated oven. Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve. How delicious do these keto treats look?
These keto butter cookies with only four ingredients are the easiest cookies you can make. Almond flour, butter, sweetener, and vanilla. How simple is that? This is a super easy type of the almond flour keto cookie recipe that is so easy, just about anyone can make them perfectly!
Soft cakey low-carb cookies surrounding a rich peanut butter filling make this one of the most heavenly low-carb snacks you’ll eat-you’ll actually forget that it is low carb! Dark chocolate gives the cookies a big flavor while remaining sugar-free and gluten-free.