Lump Crab Meat Cake Recipes

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How to make easy homemade crab cakes?

How to make Crab Cakes:

  • Mix ingredients: Add crab meat to medium sized bowl and drain out any excess liquid. Combine with remaining crab cake ingredients in bowl.
  • Coat with breading: Coat both sides of each crab cake with the panko bread crumb parmesan mixture. ...
  • Fry: Place the breaded crab cakes in the hot oil and cook until both sides are a deep golden brown.

How do you make homemade crab cakes?

Instructions:

  • In a medium bowl, mix together the crab, mayonnaise, red onion, and Old Bay seasoning.
  • Add the panko bread crumbs and mix until evenly distributed.
  • Form the mixture into cakes about 1 inch thick and 2 inches in diameter.
  • Heat the olive oil in a large skillet over medium heat.

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How many calories in a lump crab?

There are 40 calories in 1 serving (2 oz) of Phillips Crab Meat, Jumbo Lump. You'd need to walk ...

What are good recipe for crab cakes?

Directions

  • Preheat oven broiler.
  • Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. ...
  • In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
  • Form into patties and refrigerate for about half an hour. ...
  • Put the patties into a lightly greased baking sheet. ...

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