It's a cheesy, gooey crab melt, ketofyed! Whip up this easy keto crab melt on top of zucchini for a satisfying lunch or a light dinner. Great for meal prep, so go ahead and make a double batch.
Brush olive oil on both sides and par-bake for 7 minutes. Remove from oven. Mix the chopped vegetables with crab meat, mayo, dijon, and cheese. Make sure all of the moisture is squeezed out of the crab meat, otherwise it may be too loose. Season the mixture with salt and pepper to taste. Spoon the mixture onto the zucchini slices.
Mix the chopped vegetables with crab meat, mayo, dijon, and cheese. Make sure all of the moisture is squeezed out of the crab meat, otherwise it may be too loose. Season the mixture with salt and pepper to taste.
Ratings and prices are accurate and items are in stock as of time of publication. In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.