This keto peanut butter & chocolate pie boasts a creamy peanut butter filling and a chocolate cookie crust. Low carb, egg free, gluten free. Combine the melted butter, almond flour, sweetener and cocoa powder in a medium sized bowl and mix well. Transfer the crust dough to a 9-inch pie plate. Press the crust firmly into the bottom and up the sides.
From the peanut flour crust to the peanut butter pudding, this easy low carb pie is a gluten-free, ketogenic dream come true! Everybody needs a good peanut butter pie recipe. I’m not talking about those peanut butter pies that call for cream cheese. No. They always taste like sour peanut butter to me.
A heavenly low carb pie that requires no heating up in the oven. With this easy no bake peanut butter pie with chocolate, it’s, well … as easy as pie. Melt the butter in a medium microwave safe mixing bowl. Add the almond and coconut flours, stevia, and cocoa powder to the melted butter.
To make the crust, you’ll need a cup of almond flour, a few tablespoons of cocoa powder, and 1 ½ tablespoon stevia or monk fruit extract or other low carb sweetener. You’ll also need a tablespoon of coconut flour and ½ cup of unsalted butter.