This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash.
This low sugar apricot jam makes a great apricot glaze for cakes as well. This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Important: Air-tight sealed jars will lasts for months.
Good Good’s Sweet Jam comes in 7 flavors. Nature’s Hollow is one of our favorite brands, as they specialize in low sugar, low carb products. Their fruit preserves are high quality and taste great.