To help avoid overdoing the sodium, try measuring your salsa instead of pouring straight from the container. Adding lemon or lime may bring out the salty taste of a low sodium salsa without adding more salt. Experiment with herbs, spices, & acidic components to achieve a flavor profile you enjoy.
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca. It's a fresh and chunky salsa with raw ingredients.
While the array of low sodium salsa products available in stores can be a convenient and nutritious option, the fresh taste of homemade salsa is hard to beat.