Low carb hot chocolate is one of the EASIEST recipes to make. Here are the ingredients and potential swaps worth mentioning: Milk – Cow’s milk is loaded with sugar and carbs. I like to use a combination of heavy cream and light low carb milk for the perfect balance of creamy without being overly rich.
Almond milk, cashew milk, and coconut milk are all good options. They will need to be very warm, or the mixture won't dissolve all the way. Warm it over medium heat in a saucepan or in the microwave. Add in the sugar free hot chocolate mix and stir until it's dissolved. Enjoy!
Mexican keto hot chocolate – Add up to 1/4 teaspoon chili powder and 1/4 teaspoon ground cayenne (one of these or both for spicier flavor) to ingredients before simmering. Pumpkin spice hot chocolate – Add 1-2 tablespoons pumpkin puree and 1/4 teaspoon pumpkin pie spice to saucepan before simmering.
This healthy homemade sugar free hot chocolate cocoa mix is made using just three ingredients and no dairy! Easy, low calorie, low carb, and the perfect holiday gift, it’s naturally gluten free, keto, vegan, paleo, dairy free and sugar free! Last week we had a protein-packed hot chocolate mix. This week?