“While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.
The perfect chocolate chip cookie should be properly seasoned. Adding enough salt to the dough helps bring together the flavours of butter, sugar and chocolate. Our advice for home bakers on perfecting their chocolate chip cookie is; 1) Use good chocolate. It really makes all the difference. Advertisement.
Walmart's Chocolate Chip Cookies Beat Top Brands in Taste Test
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