Reheat on a skillet with a splash of water on low heat. That's it! For serving cooked tacos later, I placed taco filling in small slow cooker and turned on “keep warm”. Low sodium canned tomato sauce and homemade taco seasoning makes more healthy chicken tacos. Low carb: Skip tortillas and serve over lettuce, similar to low carb enchiladas.
Cook uncovered over low heat 20 minutes or until thick, stirring occasionally. Heat tortillas in a nonstick skillet over medium-high heat or in a microwave oven. Spoon meat mixture onto hot tortillas and top with green pepper, onion, tomatoes and lettuce. Fold tortilla over filling and serve. "This came from the AHA's Low-Salt Cookbook.
My healthy taco salad recipe is one of the most popular recipes on this low carb blog, and my all-time favorite way to use low carb taco seasoning. Of course, taco seasoning is also delicious in actual tacos. Wrap the meat along with taco fillings in some low carb coconut flour tortillas, and you’re good to go!
Add garlic and onion, sauté for 2 minutes, stirring occasionally. Add bell pepper and sauté for 7 minutes, stirring occasionally. Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces. Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes.