This delicious Low Carb Stuffing is hearty, packed with flavor, and so easy to make! Prepare it with either leftover cornbread or roasted eggplant for a side dish everyone will love. Preheat your oven to 350F (180°C). In a large casserole dish, add the cubed cornbread. Drizzle with olive oil and mix well.
The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven. Brown onions, bacon and celery root in butter, ghee, lard or duck fat until golden. Stir in two-thirds of the sage (save the rest for garnish), plus all of the grated apple and pecans.
Alongside this keto stuffing, you’ll want more low carb friendly choices other than just the turkey or ham. Below are some great choices. Keto Fathead Rolls are ideal for going alongside the rest of your meal. Slather them with butter and feel indulgent. My Keto No-Pasta Salad is another ideal side dish for any potluck or family dinner.
These easy stuffing recipes are loaded with the comforting flair you expect and only a fraction of the calories and fat. If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings.