This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour. Cook beef and onion in skillet until meat is brown, about 8-10 minutes. Spread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
Instructions Cook beef and onion in skillet until meat is brown, about 8-10 minutes. Spread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs. Pour the egg mixture evenly over the meat. Bake at 400°F for about 25 minutes.
Stir in the cream cheese, ketchup, Worcestershire sauce, yellow mustard, black pepper, and season salt. Cook on low until ingredients are well combined. Spread the ground beef mixture into an 8×8 baking dish. Pour the heavy cream on top.
I hope this skinny low carb cheeseburger casserole recipe will become a staple for your family like it is for mine. Traditional cheeseburger casserole recipes almost always include a starch. Most often this pasta, but sometimes potatoes or rice. These are obviously all unsuitable for a low carb cheeseburger casserole.