For a vegan gluten free flourless chocolate cake, I used the following recipe: 2 ½ cups rolled oats, 1 tbsp baking powder, 2 tbsp cocoa powder, ¾ cup sugar of choice, 1 cup mashed sweet potato (or pumpkin), 1 flax egg (1 tbsp ground flaxseed with 3 tbsp water, sitting for 10 minutes to form a gel), 1 cup dairy free milk,¼ cup coconut oil.
Sugar Free Low Carb Chocolate Cake, a delicious dessert recipe topped with chocolate frosting. Sugar Free, Gluten Free, Low Carb Keto. See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.
This healthy chocolate cake is super moist, and chocolaty. It’s made a little healthier with whole wheat flour and sweetened with honey or coconut sugar. It can also easily be made gluten-free and vegan!
This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan! 1 cup (240 milliliters) boiling water (this is not a typo!) If using honey, preheat your oven to 325 °F (167 °C).