Serve the low carb cheese sauce over low carb steamed vegetables, grilled meats or casseroles. To getting a smooth cheese sauce, melt the butter, cream, and cream cheese together completely. Then turn off the heat and add the cheese in batches and mix well. Keeping the heat on will cause the cheese to separate and your sauce will be lumpy.
This low-carb keto alfredo sauce recipe with cream cheese is not only super easy to make, but it's the most creamy and delicious alfredo sauce that you will ever make! In a large skillet, melt the butter over medium heat. Add the garlic and saute for 30 seconds to a minute, or until fragrant.
As a dip for adding fat to seafood such as prawn (shrimp) lobster and crab. Most shellfish are quite high in protein and low-carb but lack fat content. Low-carb cheese sauce allows you to enjoy them. Low-carb keto cheese sauce is such a versatile recipe for adding extra flavor to otherwise boring meals.
The perfect keto-friendly sauce to serve for any occasion. Add the cream cheese, butter and whipping cream to a saucepan over medium heat. Stir often until they are completely melted and well incorporated. Add salt, pepper, and mustard and stir to combine. Turn off the heat.