Low Fat Chocolate Pudding Recipe

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Frequently Asked Questions

How do you make homemade chocolate pudding?

To make homemade chocolate pudding:

  • Combine dry ingredients (sugar, cocoa powder, cornstarch). Whisk in milk.
  • Bring to a low boil for 1 minute.
  • Cool the chocolate pudding completely.

Is chocolate pudding a healthy snack?

Millet chocolate pudding is rich, creamy, very easy to make, and it tastes wonderful. The pudding is also vegan (dairy-free) and gluten-free. You can serve it for breakfast, as a healthy snack, as a light dessert, or as an afternoon pick-me-up. For more healthy pudding recipes, visit the link below: 6 easy plant-based pudding recipes >>

How to make low carb hot chocolate?

  • ¼ cup (60 ml) heavy whipping cream
  • ¼ cup (60 ml) brewed coffee (or water)
  • ¼ cup (60 ml) water
  • 1 tablespoon unsweetened natural cocoa powder
  • 1 (1g) packet stevia (or sweetener of choice; more or less to taste)
  • ½ teaspoon pure vanilla extract
  • 1 pinch salt
  • Optional Toppings:
  • 2 tablespoons heavy cream, whipped
  • ½ teaspoon 90% dark chocolate shavings

Which are the low carb desserts to buy?

  • Lily’s Dark Chocolate – you can buy bars or baking chips in Whole Foods, on Amazon, or from Netrition
  • ChocZero – they have a great range of delicious chocolate bark, squares, and more. Check them out on Amazon!
  • ChocoPerfection Bars – I’m a huge fan of their variety pack!

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