This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
It’s a tasty way to introduce nutrient-dense keto foods like liver and other types of offal into your keto diet. Organ meat are very high in nutrients, inexpensive and can be prepared in many different ways. I used mild-tasting chicken livers which are low in carbs and keto friendly.
Add the butter to the bacon fat, as well as the diced onions and fry until the onions are beginning to caramelize. Add in the chicken livers and brandy and saute for around 10 minutes, continually turning the livers, until the livers are just cooked through. The residue heat will continue to cook any underdone parts.
Melt the butter in a saucepan on a low heat and gently fry the garlic until cooked. Add the chicken livers. Cook for 10 minutes, stirring occasionally. Remove from the heat then puree with a stick blender using the blade attachment, until smooth. Stir through the peppercorns then season with salt to taste.