This Low-Fat Chicken Fettuccine Alfredo is made with grilled chicken with a skinny low-fat alfredo sauce made with a touch of butter, garlic, 1% milk, chicken broth, a touch of flour, and real parmesan cheese. No heavy cream needed to make a rich, creamy sauce!
Assemble the Low Carb Chicken Spaghetti Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the skillet with the cream sauce and 1/2 cup cheddar cheese. Add mixture to 7×9 inch baking dish and top with remaining cheddar cheese. Broil for a couple minutes to melt the cheese and brown the top, serve immediately.
Add fettuccine and cook according to package instructions. Toss fettuccine with alfredo sauce and top with extra parmesan cheese, if so desired. Slice the grilled chicken on the diagonal and place on the fettuccine alfredo.
A delicious low carb chilli chicken recipe packed with flavour! Preheat the oven to 200 degrees. Mix together the spices for the chicken and cover the chicken completely. Spray a baking tray with low calorie spray and place the chicken on to the tray, spray with some more cooking spray and pop them in the oven.